Two months in and I feel like there is so much left on the Operation: Eat Down the Freezer list. I really need to make a dent in it because we don’t even know if we will be living in permanent or temporary housing in a few weeks.
I bought just a few groceries this week and am going to use the freezer as much as possible, so here goes for Operation: Eat Down the Freezer, Meal Plan 8.
Breakfast Plan 8
- Portabello mushroom with egg, Canadian bacon, and asparagus
- Yogurt parfaits with molasses berry compote
- Fried Egg Sandwiches
- Strawberry Cardamom Oven Pancake
- Zucchini Chocolate Chip Baked Oatmeal
- Yogurt parfaits with apples and raspberries
- Zucchini Carob Muffins
Lunch Plan 8
- Sandwiches, baby carrots, and chips
- Sandwiches, baby carrots, fruit
- Sandwiches, baby carrots, and fruit
- Salad with chick peas, apples, and veggies
- Grilled cheese sandwiches, veggie sticks, and fruit
- Leftovers
- Smoked Chicken and Blackberry Salad with blackberry vinaigrette
Dinner Plan 8
- Graduation party
- Friend is bringing dinner
- Leftover beef short ribs in a potato carrot soup
- Chicken Cheddar Ziti (using smoked chicken)
- Beef Roast with potatoes and carrots (slow cooker)
- Hot Sausage, rice, and crushed tomatoes (slow cooker)
- Fish sticks, tater tots, and asparagus (leftover frozen food from grandma’s house last week)
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