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Technically we’ve been doing this 14 weeks, but since I didn’t write up my menu plan 2 different weeks (hey, hotel living with freezer meals rocks budget wise but can be a little interesting and tent living is simply an adventure!), we are on Operation: Eat Down the Freezer, Meal Plan 12.

We’re on Day 7 of tent camping and all our meals need to be made over a campfire, in the slow cooker, or on a camp stove. This is interesting and a little more complicated but if I can make these meals one of these 3 ways you can make them in your own kitchen.

Breakfast Plan

  1. Brunch – bacon, pancakes, and eggs
  2. Cereal
  3. Corn Crumble (recipe coming)
  4. Parfaits
  5. Oatmeal
  6. Cereal
  7. Eggs and Toast

Lunch Plan

  1. Brunch
  2. Sandwiches, carrots, fruit
  3. Sandwiches, tortilla chips, carrots, and ice cream
  4. Sandwiches, cheese, tortilla chips
  5. Peanut butter celery, cherries, pretzels and hummus
  6. Hummus and cucumber sandwiches, vegetables
  7. Grilled Cheese Sandwiches, leftover soup

Dinner Plan

  1. Spicy Garlic London Broil, tortilla chips and guacamole
  2. Beef roast with potatoes, carrots, and celery
  3. Chicken Caesar Salad and Bread (with friends)
  4. Philly Cheese Steak and Rice Skillet and S’mores
  5. Salad with Steak
  6. Beef soup and bread
  7. Dinner at church

Operation Eat Down the Freezer Meal Plan 12 - easy meal planning

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