one dish sausage potatoes and peas recipe

Sausage, Potatoes, and Peas

  • Author: Heather McCurdy
  • Prep Time: 7 minutes
  • Cook Time: 25 minutes
  • Total Time: 32 minutes
  • Yield: 5 1x


  • 3 spicy sausage links
  • 11 and 1/2 medium potatoes per person – red potatoes are my favorite for this dish.
  • 1 medium onion
  • 2 cups peas
  • 12 tablespoons olive oil
  • 1/2 teaspoon salt


  1. Slice potatoes and onions into thin rounds.
  2. Cut sausage into 1/4 inch pieces.
  3. Heat pan with 1 tablespoon oil.
  4. Place potatoes, sausage, and onions in the pan and fry, with a lid over them, until potatoes are soft.
  5. Stir often as potatoes and onions will stick to the bottom of the pan. You may need to add a little more oil at this point.
  6. When potatoes are just soft, take lid off, add peas and salt, and continue cooking until peas are heated through.