Name: Mushroom, Broccoli and Tuna Quinoa
Ingredients: 1 cup quinoa, prepared per instructions on package; 2 – 5 oz. cans of tuna, drained; 1 recipe gluten-free mushroom soup (we didn’t chop the mushrooms as fine as usual and added 1 extra cup milk, 1 extra Tablespoon cornstarch, and 1 extra Tablespoon butter); 1 medium head fresh broccoli, finely chopped and lightly steamed or 2 cups frozen broccoli; Salt and pepper to taste

Mushroom, Broccoli and Tuna Quinoa

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Author: Heather L McCurdy
Yield: 4 servings 1x

Ingredients

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1 cup quinoa, prepared per instructions on package
2 – 5 oz. cans of tuna, drained
1 recipe gluten-free mushroom soup (we didn’t chop the mushrooms as fine as usual and added 1 extra cup milk, 1 extra Tablespoon cornstarch, and 1 extra Tablespoon butter)
1 medium head fresh broccoli, finely chopped and lightly steamed or 2 cups frozen broccoli
Salt and pepper to taste

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Instructions

Mix together all ingredients and heat.

Find it online: https://www.realthekitchenandbeyond.com/mushroom-broccoli-tuna-quinoa-recipe/