Mushroom Beef Tacos
Ingredients
Scale
- Tacos:
- 1 pound lean burger
- 8 ounces crimini mushrooms
- Avocado Lime Sour Cream
- Tomatoes
- Salad Greens
- 1 teaspoon chili powder
- Cheese (optional)
- Taco shells of choice
- Avocado Lime Sour Cream:
- 2 ounces sour cream
- 1 avocado
- juice from 1/2 lime
- pinch of salt
Instructions
- Tacos:
- Finely mince mushrooms (blender or food processor are perfect)
- Fry burger, mushrooms, and chili powder until just cooked through.
- Chop tomatoes.
- Wash salad greens or wash and chop lettuce.
- Avocado Lime Sour Cream:
- Combine all ingredients and mix with hand mixer until mostly smooth.
- Making Tacos:
- Start with Avocado Lime Sour Cream so rest of ingredients “stick” to taco better.
- Layer on meat, vegetables, and/or cheese.
- Serve.
Find it online: https://www.realthekitchenandbeyond.com/mushroom-beef-tacos/