Life goes so much better when I have a meal plan. We also eat much better when it isn’t a last minute dig through the cupboards and slap something together kind of dinner. So here’s my menu. I’m getting better….right? The month isn’t even half over so that’s a plus. Here is what we ate or are eating this month. You will see more soups being added in. My brain still lives in North East time where August heralds the end of summer with a few scorchers here and there but the days and nights starting to cool. Since we will be away a few days this month I only have 18 meals rather than the 5-6 per week I generally aim for.
Week 1
Baked pasta with vegetable tomato sauce
Cream Chipped Beef over Toast
Salmon Burgers, Quinoa, Veggies, Peach Cobbler
Smoked Chicken Sausage and Veggies
Honey Chipotle Chicken and Broccoli over Wild Rice
Scallops with Avocado Tomato Salsa and Spicy Tomato Sauce, Red Miso Salmon, Salad
Week 2
Potato Leek Soup, Bread sticks
Fish Tacos with Pineapple Salsa and Coleslaw
BBQ Chicken, Mashed Potatoes and a veggie
Vegetable and Rice Stir fry
Week 3
Chili and cornbread
London Broil, baked potatoes, and veggies
Homemade pasta with white sauce and broccoli
Tuna Caesar Salad
Vegetarian Burgers, salad, and potato wedges
Week 4
Scallops, rice, roasted summer veggies
Shepherd’s Pie
Curried Lentil Soup, Salad