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Melt in Your Mouth Lemon Cake

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Ingredients

Scale
  • 1 cup butter, salted
  • 2 cups sugar (I use raw. It seems to make a moister cake.)
  • 5 eggs, large
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup milk
  • 1 tablespoon white vinegar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees.
  2. Cream sugar and butter until really fluffy. I beat on medium speed for about 5 minutes, occasionally scraping the sides.
  3. While creaming, mix vinegar and milk in a separate bowl or measuring cup.
  4. Add eggs to sugar and butter, 1 at a time. Mix well before adding next egg.
  5. Mix flour, salt and baking soda in a separate bowl.
  6. Add lemon juice and zest to milk and vinegar. Stir.
  7. Alternate adding flour and milk to creamed mixture, mixing well and scraping the sides.
  8. Put into cupcake wrappers and bake. Approximately 10 minutes for mini cupcakes and 15 minutes for large cupcakes.

Find it online: https://www.realthekitchenandbeyond.com/melt-in-your-mouth-lemon-cake/