I didn’t do much meal planning since we have been on the road for 2 weeks out of this month. As a result this month is a little low on meals and a little late on time. I know that the key to surviving post-vacation with catching up on school and getting back to the home and work routines is having a meal plan, so instead of catching sleep I’m planning meals.
September Menu Plan
BBQ, jalapeño cornbread, and Spicy Carrot Salad
Roast Chicken with squash, apples, onions and I am adding lentils
Cauliflower Soup and Apple Oat Drop Biscuits
Recipe from Dumplings All Day Wong
Sausage Potato Kale Soup with Whole Wheat Cheddar Biscuits
Roast Beef and Gravy over mashed potatoes
Lasagna – spinach and sausage
Vegetarian Chili
BLTs and salad
Tuna Steaks w/ jalapeno lime aoli with salad and rice
Special Lunch Feature
Jarlsberg Turkey Apple Melts w/ fresh veggies and fruit slices
Prepping Freezer Meals
~ Lasagna
~ Vegetarian Chili
~ Rice and Broccoli Bake
Disclaimer: Real: The Kitchen and Beyond is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.