Maple Sugared Cranberries

Maple Sugared Cranberries Recipe



  1. Wash and sort cranberries and set them aside to drain the water off them.
  2. In a medium sauce pan over medium heat, dissolve 2 cups sugar and 2 cups water.
  3. Bring to a simmer then shut off.
  4. Dump the cranberries into the sugar water and set to soak in the refrigerator for 8 or more hours.
  5. Strain cranberries, retaining sugar water if you wish to reuse it.
  6. Toss 3/4 cup brown sugar and maple syrup together.
  7. Spread on a cookie sheet then spread the cranberries over it, mixing well until cranberries are mostly covered with maple sugar.
  8. Set aside until dry. Approximately 1 hour.
  9. Store in airtight container or plastic bag in cool place up to 1 week.
  10. We bet they won’t last a week!