Maple Sour Cream Muffins

Maple Sour Cream Muffin Recipe - Real: The Kitchen and Beyond



  1. Preheat oven to 450°
  2. Sift flour.
  3. Mix flour, baking powder, and salt in bowl.
  4. Cut in butter until crumbly. Works best if you cut chilled butter into smaller cubes first.
  5. In separate bowl, mix together sour cream, maple water, 2 tablespoons maple syrup, and egg.
  6. Stir into dry ingredients until well incorporated.
  7. Fill lined or greased muffin tins 3/4 full.
  8. Make a small well in center of each muffin and add small amount of remaining maple syrup to each one. Push batter over syrup.
  9. Bake 15 minutes.
  10. Let cool 10 minutes before serving.
  11. *Best results: Use freshly milled soft white berries or a stoneground whole wheat, sifting 2 times before using.