Mango Puree

1. Remove peel and seed from mango.
2. Set aside a few pieces of diced mango for garnish.
3. Puree the remainder until smooth.
4. Pour mango puree into another container.

Pina Colada

1. Put 2 cups ice, diced pineapple, and coconut milk into blender.
2. Blend until smooth.
3. Mix in rum if using.
4. Put spoonful of mango puree in bottom of glass.
5. Swirl around bottom of glass.
6. Fill 1/3 of glass with piña colada.
7. Swirl in another spoonful of mango puree.
8. Fill glass to 2/3 with piña colada.
9. Add another spoonful of mango and swirl in.
10. Add just a bit more piña colada.
11. Top with diced mango garnish and serve.