Name: Can't Eat One Lemon Lime Bars
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 cups flour – I use an unbleached soft as white winter wheat; 1/2 cup raw sugar; 1 cup softened butter; 4 extra large eggs; 2 cups raw sugar; 1/2 cup lemon and lime juice combined ( I did half and half); I also use about 1 tablespoon of lemon/lime zest; 1/4 cup flour; 1 tsp. baking powder; Powdered sugar to finish.

Can’t Eat One Lemon Lime Bars

These lemon lime bars are a crowd pleaser with the sweet tart lemon lime topping and melt in your mouth buttery crust combining for one decadent dessert

Author: Heather McCurdy
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hours 15 minutes

Scale

Ingredients

Crust:

2 cups flour – I use an unbleached soft as white winter wheat
1/2 cup raw sugar
1 cup softened butter

Topping:

4 extra large eggs
2 cups raw sugar
1/2 cup lemon and lime juice combined ( I did half and half)
I also use about 1 tablespoon of lemon/lime zest
1/4 cup flour
1 tsp. baking powder
Powdered sugar to finish.

Instructions

Preheat oven to 350.
Mix together the crust ingredients and press into the pan.
Bake 15 – 20 minutes.
While the crust bakes, make the topping.
Mix topping ingredients well and pour over baked crust.
Bake 20-25 minutes until just firm. (A fork or toothpick will still come out very moist).
Sprinkle with powdered sugar.
It will fall apart if you cut into it right away. You have to let it cool about 15 minutes. (Voice of experience – although it is really yummy straight from the oven all gooey and warm.)

Find it online: https://www.realthekitchenandbeyond.com/lemon-bar-recipe/