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Leftovers taste better when they are repurposed into a new dish. You can use leftover roast beef or deli meat for this delicious homemade pizza | www.realthekitchenandbeyond.com

Roast Beef and Cheddar Pizza


  • Author: Heather McCurdy
Scale

Ingredients

  • 1 recipe pizza crust (makes 2 pizzas)
  • 12 cups / 8 -16 ounce tomato sauce
  • 1 sweet red pepper, sliced thin
  • 1 medium yellow onion, sliced thin
  • 1/4 pound roast beef, tear or slice each piece into 1/4‘ or 1/8‘s
  • 8 ounces sharp cheddar, shredded
  • 8 ounces mozzarella, shredded
  • Oregano to taste
  • Crushed Red Pepper to taste
  • Oil

Instructions

  1. Heat oven to 550 degrees. (450 degrees is okay but will take a little longer to bake.)
  2. Heat pizza stone or grease baking sheet.
  3. Spread half of dough over baking sheet or preheated stone.
  4. If using greased baking sheet, start spreading dough out then flip over and finish so both sides are lightly greased.
  5. Add thin layer of sauce. We use around 1/2 cup.
  6. Add half the cheddar and half the mozzarella, spreading over whole pizza.
  7. Top with roast beef, onions, and peppers.
  8. Sprinkle oregano and crushed red pepper over pizza, to taste.
  9. Bake for 10- 20 minutes. depending on oven temp.
  10. Is finished when the cheese is golden brown.

  • Category: pizza recipe