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Kale Pesto

Delicious nut-free pesto recipe that is hearty with kale and full of flavor from the basil and garlic that it’s made with. Easy to adapt to make dairy allergy-friendly also.

Scale

Ingredients

Instructions

  1. Throw kale, basil, and garlic in the food processor or blender and process until fine – not liquid. Add oil, and mix just until blended. Add salt, hempseed and cheese and mix all together.
  2. Refrigerate until using.

Keywords: pesto, nut-free pesto recipe