Name: Jarlsberg Mushroom Meatballs
Ingredients: 1 lb. ground meat; 4 oz. Jarlsberg Cheese, cut into 1/4 inch cubes; 32 oz. or double recipe easy homemade mushroom soup

Jarlsberg Mushroom Meatballs

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Author: Heather L McCurdy

Ingredients

Scale

1 lb. ground meat
4 oz. Jarlsberg Cheese, cut into 1/4 inch cubes
32 oz. or double recipe easy homemade mushroom soup

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Instructions

Preheat oven to 400.
Roll meat into 1 inch balls. Makes 12-14.
Flatten each ball.
Place a cube of Jarlsberg in the center.
Seal meat around cheese, into a ball.
Place on a cookie sheet.
Bake 15 minutes.
Pour mushroom soup over top of meatballs.

Find it online: https://www.realthekitchenandbeyond.com/jarlsberg-mushroom-meatballs/