Jalapeño Cornbread Cakes

Jalapeno Cornbread Cakes Gluten free cornbread recipe



  1. Mix together dry ingredients.
  2. Mix in jalapenos.
  3. Mix in milk and eggs.
  4. Heat 1 tablespoon of butter or oil in frying pan.
  5. When hot, add tablespoons full of cornbread batter to the pan, flattening heaps a little.
  6. Fry a few minutes until top starts looking dry.
  7. Turn over when bottom is browned and fry second side 1-2 minutes or until brown.
  8. Add a tablespoon of butter/oil to the pan with each new batch of cakes.
  9. Makes approximately 15 2 inch oval cakes.
  10. Serve with Chorizo Zucchini Chili.