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Honey Lime Coleslaw

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Ingredients

Scale
  • 16 ounces cabbage/carrot slaw mix
  • 10 ounces purple cabbage, shredded
  • 2 cups apple, shredded or sliced thinly
  • Juice from 2 limes
  • 1/4 cup balsamic honey vinegar (I used Honey Ridge Farms)
  • Pinch of kosher salt

Instructions

  1. Mix all ingredients.
  2. Refrigerate for several hours.