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Honey Roasted Carrots

  • Author: Heather L McCurdy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

A touch of honey adds a warm caramel note to this easy veggie side dish. Honey Roasted Carrots can be pulled together in minutes, making it the perfect side for busy nights.


Scale

Ingredients

  • 1 lb. carrots (baby carrots or carrots cut into sticks)
  • 2 TBS. oil, divided
  • 1 TBS. honey
  • 1/21 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. Preheat oven to 425°F and grease large cookie sheet with 1 tablespoon oil.
  2. Put carrots in a bag or bowl then drizzle remaining 1 tablespoon oil and honey over and toss together until lightly coated.
  3. Spread on baking tray then sprinkle salt and pepper over top.
  4. Bake 10 minutes, then turn. Bake another 10 minutes and check for preferred doneness. If they aren’t quite as soft as you’d like, roast another 5-10 minutes. Baby carrots will take a little longer than carrot sticks.

Notes

Note: 6 baby carrots is the equivalent of a 1/2 cup serving of vegetables per the USDA.