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Mama’s Homemade Apple Pie

  • Author: Heather L McCurdy
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Scale

Ingredients

  • Single or double pie crust (premade or use this simple pie crust recipe)
  • 89 medium-sized tart apples, peeled and sliced thin (slice top to bottom in wedges) to fill a pie pan to heaping over.
  • 3/4 cup sugar
  • 1 TBS. ground cinnamon
  • 1 TBS. flour
  • 1 TBS. milk
  • 1 tsp. vanilla extract

Instructions

  1. Preheat oven to 375°F.
  2. Roll and put pie crust in 8-9 inch pie plate.
  3. Mix sugar, cinnamon, and flour together then toss with sliced and peeled apples.
  4. Pile apples into the pie crust and move around to fill the pie pan as evenly as possible. You want it to be a bit heaped up as the pie sinks as it bakes.
  5. Splash milk and vanilla evenly over top of the pie.
  6. Dot top with 2 tablespoons butter cut into small pieces.
  7. Cover with a top crust or crumb  topping.
  8. Poke some holes in the crust to vent steam as it bakes then bake for approximately 45 minutes. I usually check it after 35 minutes to see if the apples are soft.
  9. If crust starts browning too rapidly, loosely cover with foil until it is finished.