Chipotle Turkey Cranberry Sandwiches
- Yield: 12 sliders 1x
- 1/4 pound turkey breast – leftover turkey or lunch meat
- 12 mini rolls
- Chipotle Cranberry Sauce (recipe below)
- Few slices Smoked Gouda (not aged), Jarlsberg Cheese, or 2 ounces Brie
- Optional Chipotle Mayonnaise (recipe below)
- Preheat oven to 400 degrees.
- Open rolls and put turkey on each roll.
- Add a teaspoon of Chipotle Cranberry Sauce.
- Top with sliver of cheese.
- Put top of roll on and put in oven for 7 minutes.
- Serve with Chipotle Mayo.