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Slow Cooker Ham and Lentil Soup

Leftovers Recipes: Use up leftover ham in this delicious and easy slow cooked Ham and Lentil Soup | www.realthekitchenandbeyond.com

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Ingredients

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  • 1 Ham Bone
  • 8 cups water
  • 2 tablespoons dried portabellos
  • 1/2 tsp. black pepper
  • 2 cups diced ham
  • 2 cups lentils
  • 1 large onion, diced
  • 1 TBS. dried parsley
  • 2 medium carrots, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, diced
  • 1 pinch crushed red pepper

 

Instructions

  1. Put ham bone, water, onion, and garlic in slow cooker overnight (or 8 hours on low).
  2. Remove ham bone.
  3. Add diced ham, lentils, vegetables, spices, and herbs.
  4. Slow cook on high for 4-6 hours.