Instructions

1. Set oven to broil.
2. Slice sweet long peppers in half and remove seeds.
3. Slice hot shots in half and leave seeded.
4. Slice shallot into thick slices.
5. Cut garlic in half.
6. Arrange all vegetables on a broiler safe cookie sheet, peppers cut side down.
7. Broil for 10 minutes.
8. Pull from oven and let cool until you can handle them
9. Remove pepper skins.
10. Puree all roasted vegetables.
11. Mix in salt.
12. Add cream and stir together.
13. Fry the sausage.
14. Mix sausage and sauce together, heat through a couple minutes then serve as desired.