This recipe is included in the Pennsylvania Dutch Tastes Like Home Sweepstakes. You can VOTE HERE once a day. Each entry gives you an entry to the $250 gift card prize. Voting is December 2, 2013 – January 1, 2014. 
When I was asked to create a recipe using Pennsylvania Dutch Noodles with a holiday theme there was no question about what I wanted to make – Gorgonzola Beef Stroganoff. I actually grew up “Pennsylvania Dutch” and this brand’s label is a very familiar memory not only from growing up but also in my own young family’s home. I love creating family traditions and one of our traditions is that no matter where we are for Christmas Day, Christmas Eve is “just for us”.
Every Christmas Eve we go to a Christmas Eve service at our church. Afterward we drive through several neighborhoods, looking at the lights, and stopping at one specific house that syncs their lights to music. They don’t have some knock it out of the park display but it’s fun and quiet with no crowds. When we get home we eat homemade ice cream. There is nothing better than it being all shivery cold outside then coming in for rich homemade ice cream. However, because of the dinnertime service we often don’t get to eat more than a cobbled together meal. I had started planning ahead so we could have a nice hot meal before indulging in ice cream and this is where my Gorgonzola Beef Stroganoff comes in.
It’s easy to make ahead and serve up in no time. Rich creamy gorgonzola, the woodsy pungent flavor of portabella mushrooms, hearty beef, and our favorite Pennsylvania Dutch egg noodles all combined into one easy dish are fit for a Christmas Eve tradition. This Christmas season I’m giving you a peek into our traditions and sharing my recipe with you. Try it. You know you want to. While you’re here, I would love it if you would head over and vote for me in the Pennsylvania Dutch Tastes Like Home Sweepstakes (Once there click on sweepstakes). Each time you vote you are entered to win $250.
PrintGorgonzola Beef Stroganoff
Rich creamy gorgonzola, the woodsy pungent flavor of portabella mushrooms, hearty beef, and our favorite Pennsylvania Dutch egg noodles all combined into one easy dish are fit for a Christmas Eve tradition. ~ www.realthekitchenandbeyond.com
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 1 – 16 oz. bag of Pennsylvania Dutch Wide Egg Noodles
- 1 pound beef – beef cubes, sirloin or ribeye – cut into half inch cubes
- 1 medium onion, cut in fourths and sliced thin
- 1 large portabella mushroom, sliced into 1–2 inch, very thin slivers
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup sour cream
- 1/2 cup gorgonzola crumbles
- Pepper & Salt to taste
- Oil ( approximately 1 tablespoon)
Instructions
- Boil water and cook noodles per directions on bag, cooking noodles until just tender. Drain.
- Meanwhile, add oil to frying pan and heat over medium heat.
- Add mushrooms, onion, and garlic and saute for approximately 5 minutes.
- Turn stove down to low/medium. (Don’t cook on too high a heat so it retains some liquid.)
- Add cubed beef to the frying pan and fry until just cooked through.
- Add heavy cream, sour cream, gorgonzola, salt, and pepper.
- Cook on medium heat, stirring constantly so it doesn’t cook to bottom of pan, until thickened – approximately 10-15 minutes.
- Mixture will still be slightly runny.
- Mix into noodles until well coated, and serve.
Notes
Recipe was created for Pennsylvania Dutch Noodles.
Disclaimer: This post was sponsored by Pennsylvania Dutch Tastes Like Home Sweepstakes. The story is my own.
I want to eat this so bad! My husband said I have to find a lower fat version of it 🙁 Maybe I’ll just sub milk for the cream? It just looks so good!
Thank you. If you go lower fat content you will need to add a thickener as the heavy cream thickens it naturally. I recommend cornstarch.
This looks so good! I’m not usually a fan of mixing dairy and meat (it’s the Jew in me – we’re forbidden from mixing) but every so often I make an exception. I think this recipe would be the exception.. 😮 yum!
That looks delish, what time is dinner?
Looks Yummy! I am starving!
I’m going to have to try and make this!
I could sit there and eat pretty much all of this!
Ok, I get comments like this and they look like spam comments, but seriously, I like the dotted line around your recipe! It looks like we can print it and cut it out! Even though, I am more likely to pin it on my virtual pinterest recipe book. Thanks for sharing the stroganoff recipe!
LOL. Just for that I had to go make sure you weren’t spam. I use yummly. You can change the colors for the recipe and I LOVE it.
My mouth is watering thank you so much for sharing, I can’t wait to try it myself.
Your Beef Stroganoff looks really good. I have never made it from scratch before, only from a kit.
You HAVE to try it this way.
Now that’s a little something different – we always do plain old stroganoff!
I like your twist on it so much with the cheese and everything. I just made that for the first time about a month ago and loved it, so now I’ll give your version a go!
sounds great! I used to like when my mom made this for our family when I was a kid! Yummy!
It is dishes like this that make me wish my daughter was not gluten free!
I love making beef stroganoff, it is easy and the whole family enjoys it. The gorgonzola would be a nice twist.
Tasty! Love Pennsylvania Dutch noodles- they are so versatile!
Gorgonzola is a weakness. This sounds really good…especially after service and a ride to look at Christmas lights! What fun memories! 🙂
Oh, yum! I have made a homemade sort of “hamburger helper” in the past, but this looks amazing with the addition of sour cream and mushrooms. Thank you for this 🙂
This sounds fabulous. The Gorgonzola and the portobello mushrooms must give this such amazing flavor.
Oh yum! What a great idea, I bet the Gorgonzola adds a yummy twist to this!
Yum! It has been a long time since I have had real stroganoff.
Yum, this looks delicious. I love beef stroganoff.
Beef stroganoff is a favorite around here! We will have to try this recipe!
Meals like this are SO hearty and delicious! I wish my hips enjoyed them as much!
trisha
Everything in moderation. 🙂
Love beef stroganoff! Looks very creamy!
oh, gorgonzola! i love all things gorgonzola!!
Me too!
Mmm looks delicious. And anything with cream in it is tasty, for sure! I voted for you…hope you win!
Thank you. 🙂
My tummy is growling. This looks like a great recipe. I’m a fan of trying new cheeses.
I love all sorts of cheese. You should try this one sometime. 🙂
I love beef stroganoff! This looks delicious!