Gluten-Free Blueberry Cornbread Muffins

These Gluten Free Blueberry COrnbread Muffins are perfect for breakfast or two pair with soup. Eat immediately or bake and freeze for easy meals

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  1. Preheat oven to 400°F.
  2. Mix dry ingredients.
  3. Combine milk, eggs, and melted butter in separate bowl and add to dry mixture all at once.
  4. Mix until incorporated.
  5. Stir in blueberries.
  6. Place paper wrappers in muffin tin and spoon in batter, about 3/4 full.
  7. Bake approximately 15 minutes or until center pops back up when gently pressed.