Freezer Space: Creamy Tomato Basil Soup

Creamy Tomato Basil Soup



  1. Combine onions, basil, bay, and tomatoes in a stockpot.
  2. Simmer until tender, approximately 20+ minutes (depends how much time you have and how long you want to combine the flavors).
  3. Remove bay leaf.
  4. Puree mixture.
  5. Return to stockpot.
  6. If serving immediately: Add heavy cream and heat without bringing to a boil as the cream will curdle.
  7. Add salt and pepper.
  8. If freezing, do not add cream and cool completely.
  9. Freeze in a freezer bag.
  10. Serving day – Thaw completely.
  11. Reheat, adding cream.
  12. Do not boil.
  13. Serves 4-6.