Roasted Poblano Corn Soup

Fire Roasted Poblano Corn Soup 2



  1. Heat the oil in a soup pot.
  2. Dice your onion and garlic and add them to the heated oil, along with the salt and pepper.
  3. While the onion and garlic are softening, roast your poblanos over an open fire or under the broiler if cooking at home.
  4. Dice the poblanos and add them to the pot.
  5. Add the corn and stir, heating a few minutes.
  6. Stir in the milk and heat until bubbling around the edges.
  7. Take soup off heat and stir in sour cream.
  8. Serve alone or over cornbread or pancakes.