Put pre-baked pizza crust on a baking pan or pizza stone.
Add a layer of fig spread then add 3/4 the goat cheese, reserving a bit to crumble over top.
Spread the caramelized onions over top, then crumble remaining goat cheese over caramelized onions.
Bake 10 minutes.
Remove from oven and let set 5 minutes.
Garnish with greens.
*2 large onions, sliced thin and caramelized in butter**Add about 2o minutes to your time for caramelizing onions. I recommend caramelizing a super big batch so you have them for recipes all week long – like for quiche or on salad. Yum!