This time of year I love to be fabulously frugal by preserving summer’s harvest. I love looking in my freezer and cabinets to see home frozen produce, gorgeous rows of jars, and freshly dried herbs. If you have never preserved before, here are some tips for you – How to Preserve Herbs and Step-by-Step Tutorial for Water Bath Canning.
Last Week’s Featured Frugal
Features
1. Turn Runny Lotion into Luxurious Body Butter | Bacon Time with Hungry Hippo
2. Zucchini Pizza Crust | Scrapality Designs
3. Canning Peaches: A No-Sugar, Step-by-Step Recipe | A Time for Seasons
4. Spaghetti Sauce Canning Recipe – Step-by-Step | Our Simple Life
5. 6 WAYS TO CHOOSE THE PERFECT FOOD CO-OP AND SAVE BIG | Faith Filled Food for Moms
6. FREE First Day of School Printables – Signs for All Grade | Frugal Coupon Living
About Heather McCurdy
Heather McCurdy writes at Real: The Kitchen and Beyond where she shows families how to slow down and savor life on any budget with tasty homemade recipes and family travel.
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Happy Wednesday! Lou Lou Girls