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Eggnog Baked Oatmeal


  • Author: Heather L McCurdy
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 6 - 1 cup servings 1x

Description

Eggnog Baked Oatmeal Recipe is deliciously simple to make and the eggnog makes it rich and creamy. It’s perfect for Christmas brunch.


Scale

Ingredients

  • 3 cups rolled oats
  • 1 and 1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 2 large eggs
  • 3 cups eggnog
  • 1 cup water
  • 1/4 cup oil

Instructions

  1. Preheat oven to 375°F.
  2. Grease 5-quart Dutch oven or 9×13 pan.*
  3. In a medium-sized bowl, mix together rolled oats, baking powder, cinnamon, salt, and nutmeg.
  4. In a separate bowl beat eggs then add eggnog, water, and oil.
  5. Stir liquid ingredients into dry ingredients until incorporated.
  6. Pour oatmeal mixture into prepared dish and bake. *See notes below for bake times.

Notes

* Bake time will vary depending on what you bake it in. If you bake it in a cast iron Dutch oven, preheat the pan in the oven. It will take approximately 45 minutes to bake through in a 5-quart Dutch oven. If you bake it in a 9×13 pan it will take approximately 30-35 minutes to bake.

  • Category: Breakfast
  • Method: Baking

Keywords: eggnog, oatmeal recipe, baked oatmeal