Pumpkin Oatmeal Cookies {Egg-free}
Hello pumpkin! Good bye eggs and fat. Pumpkin, molasses, chocolate and raisins deliver an amazing cookie without those cookie “staples”.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 1x
Scale
Ingredients
- 2 cups pureed pumpkin ( 1 – 15 ounce can is fine)
- 1/2 cup sugar (I used raw)
- 1/4 cup molasses ( I used black strap)
- 2 cups rolled oats
- 1 cup flour (I use unbleached)
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins
- 1 cup mini semi sweet chocolate chips (use dairy free for a great dairy free treat)
Instructions
- Pre-heat oven to 375°F.
- Mix pumpkin, sugar, and molasses together.
- In small bowl, combine oats, flour, spices, and baking soda.
- Mix together with pumpkin and sugar.
- Mix in raisins and chocolate chips.
- Drop by spoonful on greased cookie sheet.
- Bake 11-13 minutes.
Notes
Best if eaten cool as flavors meld together better.