French Onion Dip
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Scale
Ingredients
- 1 cup sour cream
- 1 large onion (softball sized)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a frying pan or large sauce pan.
- Finely dice onion.
- Fry onion in butter with salt and pepper until onion is soft and edges are crispy brown.
- Cool onions.
- Mix into sour cream and refrigerate.
- Best if made a day ahead.