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Gorgonzola Italian Pepper Stuffed Mushrooms

Pungent gorgonzola and Rose Romano’s italian peppers, a red bell pepper gourmet marinara topping, pair beautifully with the lightly sauteed crimini or baby bella mushroom, making an easy gourmet appetizer.

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Ingredients

Instructions

  1. Wash, destem, and dry mushrooms.
  2. Add a little oil to a saute pan, and add mushrooms to the pan, gill side up, over medium heat. Saute until just soft.
  3. Dump any excess liquid from mushrooms.
  4. Spoon in italian peppers.
  5. Sprinkle a few small crumbles of gorgonzola on top.
  6. Place on tray in 350°F oven until cheese is melted.
  7. Serve immediately.

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