Pungent gorgonzola and Rose Romano’s italian peppers, a red bell pepper gourmet marinara topping, pair beautifully with the lightly sauteed crimini or baby bella mushroom, making an easy gourmet appetizer.
Author:Heather L McCurdy
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12 pieces 1x
8 ounce baby bellas or crimini mushrooms
Rose Romano’s Italian Peppers w/ red bell peppers
Wash, destem, and dry mushrooms.
Add a little oil to a saute pan, and add mushrooms to the pan, gill side up, over medium heat. Saute until just soft.
Dump any excess liquid from mushrooms.
Spoon in italian peppers.
Sprinkle a few small crumbles of gorgonzola on top.
Place on tray in 350°F oven until cheese is melted.