Blood Orange Jalapeño Salmon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 -4 1x
Ingredients
Scale
- 16 oz. salmon
- 1/2 cup Golden Door Blood Orange Marmalade
- 1 – 2 tablespoons jalapeño, finely minced – 1 tablespoon if you want a hint of jalapeño, 2 if you want more heat
- 1 tablespoon olive oil
Instructions
- Turn oven broiler on.
- Put 1-2 teaspoons olive oil in cast iron skillet or on baking tray and put it the oven to heat.
- Add 1 teaspoon olive oil to small frying pan on stovetop over medium heat.
- Add jalapeño to pan and cook until soft – up to 5 minutes.
- Add blood orange marmalade and cook over medium heat, stirring often.
- Once marmalade and jalapeño mixture thickens and is bubbly, turn off. (Approximately 5 minutes)
- Pull heated pan from oven and place fish on it, skin side down.
- Spoon marmalade sauce over top fish and spread to coat.
- Broil until done – 10-15 minutes, depending on salmon’s thickness.