Name: Easy Curried Vegetables
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 cups cauliflower, finely chopped (approx. 1 small head); 4 cups zucchini, diced (1 medium zucchini); 3-4 ounces spinach leaves; 1/4 – 1/2 cup onion, diced (1 onion, a little bigger than a golf ball); 2 cloves garlic, minced; 1 tablespoon olive oil; 1 jar The Sassy Indian red curry sauce

Easy Curried Vegetables

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Author: Heather McCurdy
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4 large or 6 small 1x

Ingredients

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4 cups cauliflower, finely chopped (approx. 1 small head)
4 cups zucchini, diced (1 medium zucchini)
3–4 ounces spinach leaves
1/4 – 1/2 cup onion, diced (1 onion, a little bigger than a golf ball)
2 cloves garlic, minced
1 tablespoon olive oil
1 jar The Sassy Indian red curry sauce

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Instructions

Heat oil in large sauté pan.
Add all ingredients but red curry sauce.
Sauté with lid on pan, stirring frequently, until soft. Approximately 15 minutes.
Add red curry sauce.
Simmer 10 minutes.
Serve over rice.

Find it online: https://www.realthekitchenandbeyond.com/easy-curried-vegetables/