Easy Cream Chipped Beef ~Gluten-free~
Scale
Ingredients
- 1/2 pound dry beef, shaved
- 4 tablespoons butter
- 4 cups milk
- 3 tablespoons corn starch
- Black pepper to taste
Instructions
- Melt butter.
- Add shaved dried beef.
- Stir over medium high heat until beef is just slightly crisped on edges.
- Stir in cornstarch.
- Add 1 cup of milk.
- Stir until thick.
- Add remaining milk.
- Stir often over medium high heat until thick. (Appr. 15 minutes)
- Serve over fried potatoes or toast.