- 4 tortillas
- 5 eggs
- 1/3 cup black beans
- Pinch of cilantro, dried or fresh
- Butter or oil
- Monterey Jack, cheddar, or Mexican cheese blend, approximately 1/4 cup
- Heat oil or butter in pan.
- Add black beans and cilantro.
- Heath through.
- Beat eggs, then add to pan.
- Warm tortillas.
- Shred cheese over warmed tortillas.
- Add 1/4 the eggs to the center of each tortilla.
- Fold tortilla over itself and press closed.