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Dirty Martini Olive Spread

This is a copycat recipe of a popular dip recipe. It’s super cheap and quick to whip up and makes the perfect sandwich spread or party appetizer.

Scale

Ingredients

Instructions

  1. Chop olives finely, keeping aside 5-6 olives whole to be sliced for garnish.
  2. Whip cream cheese until light and fluffy.
  3. Beat in red pepper.
  4. Add milk, one tablespoon at a time to thin as desired.
  5. Fold in chopped olives.
  6. Chill for 3 hours-a couple days.
  7. Garnish with remaining olives just before serving.

Keywords: olives, spread recipe, appetizer recipe