Name: Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 2 cups raw sugar; 2 cups all-purpose flour; 3/4 cup dark cocoa powder; 2 large eggs; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup oil; 1 cup milk; 1 Tablespoon white vinegar; 1 cup strong brewed coffee

Cabernet Sauvignon Cherry Filling

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Author: Heather McCurdy
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Yield: 1 .5 cups 1x

Ingredients

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1 cup sweet cherries (diced small – approximately 20 cherries)
1/4 cup sugar
1 teaspoon cornstarch
1 cup Woodbridge by Robert Mondavi Cabernet Sauvignon

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Instructions

Mix sugar and cornstarch together then mix into cherries in a saucepan.
Heat cherries and sugar in saucepan over medium heat until cherries start to soften and sugar cornstarch mixture is liquified and bubbling.
Add wine.
Cook over medium high heat stirring constantly until mixture is slightly thickened.
Let set to cool (will thicken more as it cools).

Find it online: https://www.realthekitchenandbeyond.com/death-by-chocolate-cherry-cupcakes/