Name: Slow Cooker Cauliflower Soup
Ingredients: 1 head cauliflower, rough chopped; 1 medium-large onion, chopped; 3 cloves garlic, chopped; 6 cups water; Pinch of salt (I used smoked sea salt); Few grinds of the pepper shaker; 4 oz. cheese – cheddar, monterey or colby – I use pepperjack; 1/2 – 1 cup cream (opt.)

Slow Cooker Cauliflower Soup

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Author: Heather L McCurdy
Yield: 6 servings 1x

Ingredients

Scale

1 head cauliflower, rough chopped
1 medium-large onion, chopped
3 cloves garlic, chopped
6 cups water
Pinch of salt (I used smoked sea salt)
Few grinds of the pepper shaker
4 oz. cheese – cheddar, monterey or colby – I use pepperjack
1/2 – 1 cup cream (opt.)

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Instructions

Put first 6 ingredients in the crock pot on high for 6 hours or low 8 hours.
30 minutes before serving add cheese and cream.
Serve with Hallee’s French Bread recipe or jalapeño cornbread cakes, and a salad.

Find it online: https://www.realthekitchenandbeyond.com/crockpot-cauliflower-soup/