Cranberry Crumble Bars

Cranberry Ginger Crumble Bars are a fresh cranberry recipe that will make your mouth water and look pretty on your dessert plate. | www.realthekitchenandbeyond.com

4.5 from 2 reviews







  1. Preheat oven to 350 degrees.


  1. Mix together flour, sugar, and butter until you have a nice crumbly dough.
  2. Press into 8 x 10 or 9 x 9 dish.
  3. Bake for 20-30 minutes. ( If your oven temp runs low you may need 30 minutes as I did in my old oven)

Cranberry Sauce:

  1. Finely chop cranberries in a blender or food processor.
  2. Put cranberries, maple syrup, and ginger in a sauce pan.
  3. Cook on medium to high heat until thick, approximately 15 minutes.
  4. Take off burner and let set while mixing the topping.


  1. Mix together, oats, maple syrup, and butter until crumbly.

After bar is baked:

  1. Spread cranberry filling evenly over.
  2. Spread topping over cranberry filling.
  3. Bake an additional 15 minutes or until crumble top is lightly browned.
  4. Let cool completely before cutting.
  5. * I use salted or add 1/2 teaspoon salt. I recommend my favorite Kerrygold. It makes this buttery crust turn out the best! Please note using Kerrygold may also increase the baking time for the crust.