***Disclaimer: This post has been created in partnership with Calphalon to bring you this very special giveaway.***
Calphalon is celebrating couples cooking together and I thought it was so fitting to be part of this campaign. My husband and I love to cook together. Perhaps we wish to have a larger kitchen to work in but no matter our kitchen size, we love to share the space while we create a special or everyday meal.
In honor of #CouplesCooking we are sharing two recipes and a giveaway. One of you, my dear readers, will win a Calphalon Contemporary Non-Stick 13 inch deep fry pan. You want this pan. You need this pan. It will become a staple in your kitchen life. I do not tell a lie.
Why do you need this pan? It’s versatile. If you have no other pan in your kitchen you simply have to have this pan. It’s the first pan I reach for these days. As I said in this post on Quick and Easy Lemon Butter Pasta with Scallops~
The Calphalon 13 inch deep non-stick fry pan comes with a lid, is incredibly versatile, and the whole Contemporary Non-Stick line is dishwasher safe.
I’ve been in love with Calphalon for years, and after having my own set for almost a year I still love them so much. I could be “the Calphalon Girl” if they HAD a Calphalon girl. I love that you can order a pan that works for you and your lifestyle. Right now the Calphalon Contemporary Non-Stick line is the perfect solution for busy families because it is dishwasher safe. Forget scrubbing pots during the valuable after dinner family time. Stick ’em in the dishwasher and walk away my friend.
Now grab a recipe, grab your other half, and start creating memories and meals in the kitchen. Oh wait, enter the giveaway before you leave!
***This post for Lemon Pepper Chicken Marsala has details on another sweepstakes Calphalon is holding.***
About Heather McCurdy
Heather McCurdy writes at Real: The Kitchen and Beyond where she shows families how to slow down and savor life on any budget with tasty homemade recipes and family travel.
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Kate F. says
Who won ?
Heather says
I wait to announce the winner until I hear a reply back from my email and am able to verify their entries. This was wrapped up today and our winner is Gina! Thank you for entering and following up.
Thomas Murphy says
I want to try the Lemon Butter Pasta with scallops
Kamla L. says
I would love to try the Lemon Butter Pasta with Scallops and maybe a carbonara with mushrooms and spinach.
Amanda Sakovitz says
I want to try the lemon butter pasta!
Stephanie says
Lemon butter pasta with scallops! Sounds like a delicious summer meal.
steven weber says
The Lemon Butter Pasta with Scallops.
Laura J says
Oh the Quick and Easy Lemon Butter Pasta with Scallops sounds wonderful! I would love to try that one first!
Nataly Carbonell says
I’d make some shrimp scampi
Nicole-Lynn says
Does it have to be a dinner meal? I think the Simple Apple Crisp is a recipe of yours I’d like to try. Thanks for the opportunity!
seasidesmitten@aol.com
Heather says
Dessert trumps dinner any day. 🙂
David Smith says
Definitely the Lemon Butter Pasta with Scallops. We love seafood and scallops are one of my favorites and we also like pasta dishes too.
Debbie Welchert says
I would love to try the Swiss Tuna Melts Lite recipe.
Heather says
Oooh, good choice.
shaunie says
lemon butter pasta with scallops
nicole dz says
I would love to try the Lemon Butter Pasta with Scallops the most. yummy!
Susan P. says
The Chicken Marsala recipe sounds delicious and could be modified to bring in other spices or add veggies.
gina says
Rosemary Chicken or Portuguese shrimp
Heather says
Ooh, Portuguese Shrimp? I have to check this out.
Juli V says
Lemon butter pasta with scallops sounds delicious!
suzanne says
I would love to try your Lemon Butter Pasta with scallops. I may have to try it with a different meat.
Danielle Royalegacy says
Actually the Chicken Marsala sounds pretty good. It has been a while since we had that.
Michelle M says
I would love to try the Lemon Pepper Chicken Marsala!! Sounds wonderful!
Meghan Duce says
I go with the lemon butter scallops with pasta! <3 seafood! I also want to make Rachel Ray's edamame and noodles recipie like my Mom, she has all Calphalon and I want to follow in her footsteps! My kitchen has no pans lol…batch lot pad still even after marriage…some guys just don't cook….
Amy B. says
Lemon Butter Pasta sounds great, but I’d probably replace the scallops with chicken. Not a fan of scallops and chicken is cheaper. 🙂
Karen Ostrom says
oh hands down the sausage potatoes and peas, that would be my number one choice, its so delish
Heather says
This is one of my favorite comfort meals.
Lauryn says
Oooh, this pan sounds fabulous to me right now! I would love to try some pan seared fish in it…YUM!
Sandy Headtke says
Spicy Bacon Wrapped Shrimp, double yum; bacon and shrimp. Need to try this real soon.
Amy says
Lemon butter pasta with scallops! I never use enough seafood in my everyday cooking and this sounds delicious.
Pamela Gurganus says
The recipe I most want to try is the quick and easy lemon butter pasta with scallops.
Allie says
I would like the chicken marsala
Janelle @ MommyLivesClean says
I would make my family’s special taco recipe. It’s amazing!
Tara T. says
The Lemon Butter Pasta with Scallops.
Jennifer Essad says
I’m thinking the Cherry Limeade and the Peach Cobbler – love the condiment recipes