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***Disclaimer: This post has been created in partnership with Calphalon to bring you this very special giveaway.***

Calphalon is celebrating couples cooking together and I thought it was so fitting to be part of this campaign. My husband and I love to cook together. Perhaps we wish to have a larger kitchen to work in but no matter our kitchen size, we love to share the space while we create a special or everyday meal.

In honor of #CouplesCooking we are sharing two recipes and a giveaway. One of you, my dear readers, will win a Calphalon Contemporary Non-Stick 13 inch deep fry pan. You want this pan. You need this pan. It will become a staple in your kitchen life. I do not tell a lie.

calphalon pan giveaway

Why do you need this pan? It’s versatile. If you have no other pan in your kitchen you simply have to have this pan. It’s the first pan I reach for these days. As I said in this post on Quick and Easy Lemon Butter Pasta with Scallops~

The Calphalon 13 inch deep non-stick fry pan comes with a lid, is incredibly versatile, and the whole Contemporary Non-Stick line is dishwasher safe.

I’ve been in love with Calphalon for years, and after having my own set for almost a year I still love them so much. I could be “the Calphalon Girl” if they HAD a Calphalon girl. I love that you can order a pan that works for you and your lifestyle. Right now the Calphalon Contemporary Non-Stick line is the perfect solution for busy families because it is dishwasher safe. Forget scrubbing pots during the valuable after dinner family time. Stick ’em in the dishwasher and walk away my friend.

Now grab a recipe, grab your other half, and start creating memories and meals in the kitchen. Oh wait, enter the giveaway before you leave!

***This post for Lemon Pepper Chicken Marsala has details on another sweepstakes Calphalon is holding.***

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36 Comments

    1. I wait to announce the winner until I hear a reply back from my email and am able to verify their entries. This was wrapped up today and our winner is Gina! Thank you for entering and following up.

  1. I would love to try the Lemon Butter Pasta with Scallops and maybe a carbonara with mushrooms and spinach.

  2. Oh the Quick and Easy Lemon Butter Pasta with Scallops sounds wonderful! I would love to try that one first!

  3. The Chicken Marsala recipe sounds delicious and could be modified to bring in other spices or add veggies.

  4. I would love to try your Lemon Butter Pasta with scallops. I may have to try it with a different meat.

  5. I go with the lemon butter scallops with pasta! <3 seafood! I also want to make Rachel Ray's edamame and noodles recipie like my Mom, she has all Calphalon and I want to follow in her footsteps! My kitchen has no pans lol…batch lot pad still even after marriage…some guys just don't cook….

  6. Lemon Butter Pasta sounds great, but I’d probably replace the scallops with chicken. Not a fan of scallops and chicken is cheaper. 🙂

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