Instructions

1. Preheat oven to 375.
2. Carefully cut the hardest stem section of the cabbage leaf out in a thin triangular shape (2-3 inches).
3. Lay it out and add a scoop of mashed potatoes (appr. 1/2 cup).
4. Add a layer of thinly sliced Kerrygold Dubliner Cheese.
5. Add slices of corned beef.
6. Close cabbage leaf and place in 9×13 baking dish.
7. You will need 2 baking dishes.
8. Pour 1 1/2 cups corned beef water over each pan.
9. Cover with foil.
10. Bake 30-40 minutes.