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Whole Wheat Coconut Lime Muffins

Coconut Lime Muffin
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5 from 1 review

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cups milk
  • 1/3 cup oil
  • 3 Tablespoons lime juice
  • 1 1/2 teaspoons lime zest
  • 1/4 cup unsweetened or sweetened flake coconut (for top)

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix all dry ingredients.
  3. In separate bowl, mix together wet ingredients.
  4. Add wet ingredients with dry and mix until incorporated.
  5. Fill lined or greased muffin tins 1/2 – 2/3 full.
  6. Sprinkled coconut over top of muffins.
  7. Bake at 400 degrees for 18 – 20 minutes or until toothpick comes out clean.
  8. Makes 13 muffins

Find it online: https://www.realthekitchenandbeyond.com/coconut-lime-muffins/