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Clementine Cranberry Baked Oatmeal

Clementine Cranberry Baked Oatmeal


  • Author: Heather McCurdy
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Ingredients

  • 2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/4 cup dried cranberries
  • 1/4 cup molasses
  • 1/4 cup coconut oil, liquefied
  • 2 eggs
  • 1/4 cup cream (almond or coconut milk for dairy free. I would use the coconut milk from a can because it has a beautiful richness.)
  • 3/4 cup water
  • 1 teaspoon cinnamon
  • 1 T diced crystallized ginger
  • 1/4 c clementine juice (approximately 3 clementines – orange juice will give you a whole new dish)

Instructions

  1. Preheat oven to 375.
  2. Mix oats, cranberries, baking powder, cinnamon, and ginger.
  3. Add molasses, eggs, coconut oil, cream, water and clementine juice.
  4. Mix well and bake in greased pie dish for 30 minutes.