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Cilantro Shallot Quick Pickles

Cilantro Shallot Quick Pickle Recipe
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Ingredients

Instructions

  1. Mix shallots and cilantro together.
  2. Mix in salt.
  3. Pour vinegar over ingredients and mix well (or shake if put in a jar).

NOTES:

  1. Quick pickles can be used in approximately 2 hours, but keep in the refrigerator several weeks.
  2. Serve in tacos, burritos, salads, or over burgers.
  3. You can even half this recipe…or third it. Woohoo for easy recipes!