Chocolate Cherry Vanilla Ice Cream Sandwiches
Ingredients
Scale
- 1 cup milk
- 2 cups cream
- 1 cup half and half
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 vanilla bean (or 1 teaspoon vanilla extract)
- 1 cup pitted and quartered cherries
- 2.5 ounces bittersweet chocolate
Instructions
- Scrape vanilla bean seeds into milk.
- Heat milk and vanilla (if using bean) until it bubbles on the edges.
- Pull off heat and add sugar and salt.
- Stir until dissolved.
- Add cream, vanilla if using extract, and half & half.
- Refrigerate for 4 hours or more.
- Freeze ice cream in ice cream maker.
- When finished, add chocolate and cherries.
- Churn 5 minutes longer to incorporate.
- Freeze 4+ hours until firm.