Directions for Stove Top
- Heat oil in stock pot.
- Add onions, garlic, serrano pepper and herbs.
- Saute until onions are soft and slightly brown.
- Add chicken stock and stir.
- Add chicken, vegetables, and water.
- Cover and simmer for 1 hour on low heat.
Directions for Slow Cooker:
- Saute onions, garlic, serrano, and herbs in pan until onions are soft.
- Transfer to slow cooker.
- Add rest of ingredients and slow cook on LOW 4+ hours.