Chicken Vegetable Soup

Not so Spicy Chicken Vegetable Soup is perfect for a fall day and takes just a few wholesome ingredients - realthekitchenandbeyond.com



Directions for Stove Top

  1. Heat oil in stock pot.
  2. Add onions, garlic, serrano pepper and herbs.
  3. Saute until onions are soft and slightly brown.
  4. Add chicken stock and stir.
  5. Add chicken, vegetables, and water.
  6. Cover and simmer for 1 hour on low heat.

Directions for Slow Cooker:

  1. Saute onions, garlic, serrano, and herbs in pan until onions are soft.
  2. Transfer to slow cooker.
  3. Add rest of ingredients and slow cook on LOW 4+ hours.