Quantcast
Print

Gluten-Free Chicken and Gravy


  • Author: Heather L McCurdy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
Scale

Ingredients

  • 2 cups shredded chicken
  • 4 cups stock
  • 3 tablespoons cornstarch
  • Salt and pepper to taste (start with 1/2 teaspoon salt and 1/4 teaspoon black pepper)

Instructions

  1. Whisk cornstarch into 2 cups of stock and heat over medium heat, constantly whisking until thick and bubbly.
  2. Whisk in remaining stock, chicken, and seasoning.
  3. Stir frequently until heated through and thick.