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slow cooked chicken couscous soup is perfect for a chilly day after picking apples or enjoying a snowy day ~ realthekitchenandbeyond.com

Chicken Couscous Soup


  • Author: Heather L McCurdy
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings 1x
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Ingredients

  • 24 cups shredded chicken
  • 4 cups chicken stock
  • 4 cups marrow broth or chicken broth
  • 110 oz. box plain couscous
  • 1 crown broccoli and stem, chopped fine
  • 8 oz. crimini mushrooms, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 green bell pepper, diced small
  • 3 cloves garlic, diced
  • Salt and pepper – to taste. If using chicken broth do not add salt

Instructions

  1. Throw everything into the slow cooker on low for 4-8 hours.
  2. Serves a small army (Approximately 10 people + potential leftovers)