Chicken Couscous Soup
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
Ingredients
Scale
- 2–4 cups shredded chicken
- 4 cups chicken stock
- 4 cups marrow broth or chicken broth
- 1 – 10 oz. box plain couscous
- 1 crown broccoli and stem, chopped fine
- 8 oz. crimini mushrooms, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 green bell pepper, diced small
- 3 cloves garlic, diced
- Salt and pepper – to taste. If using chicken broth do not add salt
Instructions
- Throw everything into the slow cooker on low for 4-8 hours.
- Serves a small army (Approximately 10 people + potential leftovers)