- 1 lb. ground chicken
- 1 large head broccoli, chopped into florets
- 1 medium onion, sliced thin
- 2 Tbsp.+ BBQ sauce (I prefer a sweet and spicy BBQ)
- Crumble and cook ground chicken through.
- Add broccoli and onions.
- Cook until vegetables are tender crisp.
- Add sauce.
- Cook 5 more minutes.